What goes in the bag
One retail package of Kasia's Potato & Cheese Pierogi; about 4.5 servings per package. Serving size is 3 oz (84 g), about 3 pierogi.
Prepare & package
Commercially packaged by Kasia's Deli. Store as purchased; no household preparation before freezing.
Store & thaw
Keep frozen. If frozen, thaw before preparing. Do not refreeze.
Cook or reheat
Cook thoroughly to a minimum internal temperature of 165°F. Skillet: preheat a skillet, add 3 Tbsp oil and heat, add pierogi without overcrowding, cook on low for 6 minutes and then on medium for 2 minutes, turning occasionally. Boil: bring 1 quart water to a slow boil, add pierogi, and cook uncovered for 2–3 minutes or until they rise to the top, stirring occasionally; drain.
Finish & serve
Serve with sautéed onions and sour cream, bacon bits, or a preferred sauce.