What goes in the bag
Two measured cups of plain hand-processed Fuyu persimmon pulp with no added sugar, lemon juice, or water.
Prepare & package
Push ripe Fuyu persimmons through a sieve to produce smooth pulp. Do not add sugar, lemon juice, or water. Measure two cups into each freezer-safe package, seal, and freeze.
Store & thaw
Keep frozen. Thaw in the refrigerator before using.
Cook or reheat
Use as an ingredient in baking, sauces, preserves, smoothies, or another persimmon preparation.
Finish & serve
Stir after thawing and measure according to the final recipe.