What goes in the bag
Sixteen ounces of plain frozen sea scallops.
Prepare & package
Keep the plain scallops in a sealed freezer package and record the package weight.
Store & thaw
Keep frozen. Thaw in the refrigerator before opening and cooking.
Cook or reheat
Thaw, drain, and pat very dry. Season for the intended dish and cook promptly using the selected recipe until properly done.
Finish & serve
Serve immediately after cooking; scallops are best before they cool or overcook.