What goes in the bag
One measured cup of Grandma Mary Ann Gilcrest’s cranberry chutney with citrus, apple, dried fruit, warm spices, and walnuts.
Prepare & package
Heat the cider vinegar and light brown sugar in a 3-quart saucepan until dissolved. Add the remaining ingredients. Simmer uncovered over low heat for 20–30 minutes, until the cranberries pop and the apple is tender. Chill, portion into one-cup freezer packages, seal, and freeze.
Store & thaw
Keep frozen in the sealed one-cup package. Thaw in the refrigerator and keep refrigerated until ready to use.
Cook or reheat
Serve chilled, cool, or at room temperature. No reheating is required.
Finish & serve
Stir after thawing and serve with poultry, pork, cheese, or another compatible dish.