2 breastsWorkshop Freezer
Lemon Rosemary Garlic Chicken Breasts
Cook or reheat
Sous vide at 145°F for 2 hours from thawed or 3½ hours from frozen.
Freezer inventory
Everything frozen. Nothing forgotten.
See what’s on hand, what’s inside, and exactly how to cook it.
35packages
in the freezer
in the freezer
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At a glance
Freezer summary
35 total packages
| Category | Packages | On hand |
|---|---|---|
| Chicken | 15 | 0 thighs · 8 breasts · 3 cups · 128 ounces |
| Beef | 5 | 0 tri-tip · 6 cups · 16 ounces · 0 roast section · 2 cheeks · 1 steak |
| Pork | 2 | 1.5 cups · 0 lb · 1 tenderloin |
| Prepared meals | 3 | 3 retail package |
| Soups & stews | 1 | 3 cups |
| Sides | 1 | 3 cups |
| Sauces | 2 | 1 cup · 16 ounces |
| Stocks & broths | 2 | 8 cups |
| Other | 4 | 8 cups |
Dinner by chance
Freezer roulette
This seemed like a good idea when we froze it.