2 breastsWorkshop Freezer
Berbere Citrus Chicken Breasts
Cook or reheat
Sous vide at 145°F for 2 hours from thawed or 3½ hours from frozen.
Freezer inventory
Everything frozen. Nothing forgotten.
See what’s on hand, what’s inside, and exactly how to cook it.
35packages
in the freezer
in the freezer
Can’t scan the label?
Enter a package code
Enter the short fallback code printed beside the QR.
At a glance
Freezer summary
35 total packages
| Category | Packages | On hand |
|---|---|---|
| Chicken | 15 | 0 thighs · 8 breasts · 3 cups · 128 ounces |
| Beef | 5 | 0 tri-tip · 6 cups · 16 ounces · 0 roast section · 2 cheeks · 1 steak |
| Pork | 2 | 1.5 cups · 0 lb · 1 tenderloin |
| Prepared meals | 3 | 3 retail package |
| Soups & stews | 1 | 3 cups |
| Sides | 1 | 3 cups |
| Sauces | 2 | 1 cup · 16 ounces |
| Stocks & broths | 2 | 8 cups |
| Other | 4 | 8 cups |
Dinner by chance
Freezer roulette
Abandon choice, all ye who enter here.