Freezer inventory
See what’s on hand, what’s inside, and exactly how to cook it.
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At a glance
35 total packages
| Category | Packages | On hand |
|---|---|---|
| Chicken | 15 | 0 thighs · 8 breasts · 3 cups · 128 ounces |
| Beef | 5 | 0 tri-tip · 6 cups · 16 ounces · 0 roast section · 2 cheeks · 1 steak |
| Pork | 2 | 1.5 cups · 0 lb · 1 tenderloin |
| Prepared meals | 3 | 3 retail package |
| Soups & stews | 1 | 3 cups |
| Sides | 1 | 3 cups |
| Sauces | 2 | 1 cup · 16 ounces |
| Stocks & broths | 2 | 8 cups |
| Other | 4 | 8 cups |
Dinner by chance
Dinner has been decided by an appliance.
Remove the thawed steak from the bag, pat very dry, and season with salt and black pepper. Heat cast iron until very hot and sear quickly on both sides, treating the thin, variably shaped steak like flank steak and adjusting the cooking time to its thickness and desired doneness.
